2024
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2024
一家小餐馆，其厨师是由一些伟大的美国厨师培训的。
很难将这家小餐馆归入一个明确的类别。莫科和奥马尔的概念是他们自己的。这两个人有一个非典型的背景，描述起来需要太长的时间，但只要知道她曾经是纽约的一名律师，在那里她遇到了奥马尔。他们接受了美国、英国和法国美食界一些最伟大人物的培训。在巴黎，他是一名前军士长招聘人员，而她是Yam'Tcha的前糕点厨师。他们的地方就像他们，没有标签。他们做自己喜欢的东西：西兰花汤、煎饼和黑卷心菜或鹰嘴豆泥、煨羊肩和烟熏辣椒等。每咬一口，我们的味蕾都会颤抖。超级酥脆的饼干是一流的...一些菜肴和蛋糕是无麸质的。
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成员的意见MOKONUTS
4.3/5
26 通知
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访问于四月 2024
Pour entrée, je tiens à faire l'éloge de cette velouté de pois plus que du poisson. Elle est onctueuse et délicieuse, laissant un goût exquis sur les lèvres, vraiment exceptionnel.
Pour le plat :
Le saumon confit à basse température est doux et sucré, accompagné d'une combinaison de petits légumes verts, de soja, et de sauce très asiatique.
Le plus étonnant est le morille trouvé dans le canard ! Avec la sauce, c'est à pleurer de bonheur !
Cependant, il faut dire que le canard était un peu sec, même si la peau était toujours croustillante.
Je suis déjà impatient de voir leur menu pour la prochaine saison.
En comparaison, les deux desserts étaient de qualité normale.
Le soufflé à la fraise, ou devrais-je dire, le gâteau au fromage léger.
La tarte au kumquat a vraiment le goût de kumquat confit.
Pour le plat :
Le saumon confit à basse température est doux et sucré, accompagné d'une combinaison de petits légumes verts, de soja, et de sauce très asiatique.
Le plus étonnant est le morille trouvé dans le canard ! Avec la sauce, c'est à pleurer de bonheur !
Cependant, il faut dire que le canard était un peu sec, même si la peau était toujours croustillante.
Je suis déjà impatient de voir leur menu pour la prochaine saison.
En comparaison, les deux desserts étaient de qualité normale.
Le soufflé à la fraise, ou devrais-je dire, le gâteau au fromage léger.
La tarte au kumquat a vraiment le goût de kumquat confit.
访问于四月 2024
Food was good, but not amazing. Way overpriced for the portion, although the waitress did tell us that portions will be small and suggested we take one of each dish on the menu.
Attitude from the waitress was confusing. She was nice and polite but when asked for recommendations she said “I don’t know, menu is changing everyday, and I don’t know what you like”. For a restaurant on the “Paris list to eat”, that’s poor. She then described 5 dishes on the menu very briefly. ????????
Cookies were good and flavours were unique but not mind blowing.
Overall, so overhyped, won’t be coming back and don’t recommend.
Attitude from the waitress was confusing. She was nice and polite but when asked for recommendations she said “I don’t know, menu is changing everyday, and I don’t know what you like”. For a restaurant on the “Paris list to eat”, that’s poor. She then described 5 dishes on the menu very briefly. ????????
Cookies were good and flavours were unique but not mind blowing.
Overall, so overhyped, won’t be coming back and don’t recommend.
访问于四月 2024
Was so excited to try Mokonuts as I’ve heard great things about it but ended up being disappointed.
Food was good and fresh but very expensive for what it is and portion sizes. When we asked the waitress for recommendations, she didn’t give us an answer but suggested we get one of each dish as the portions are small.
We ended up getting all 3 starters, a main to share and the famous cookies. The quality of the ingredients were good but flavors were nothing very special, except the cookies which were unique (although I don’t think I’d get them again).
Overall, it was a decent experience but i think you can get better food and service for this price at other places. Overhyped imo!
Food was good and fresh but very expensive for what it is and portion sizes. When we asked the waitress for recommendations, she didn’t give us an answer but suggested we get one of each dish as the portions are small.
We ended up getting all 3 starters, a main to share and the famous cookies. The quality of the ingredients were good but flavors were nothing very special, except the cookies which were unique (although I don’t think I’d get them again).
Overall, it was a decent experience but i think you can get better food and service for this price at other places. Overhyped imo!
访问于四月 2024
Délice et gentillesse ????
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The owners/hosts were so welcoming. They took time to explain the food and share their excitement about it. Our best restaurant visit in Paris. Bravo.