2024
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2024
一个专注于传统和当地美食的地址，用新鲜和原始的产品来做一个bistronomic工作。
阿塞特餐馆（L’Assiette）餐馆的主人David Rathgeber钟情于龟裂漆无年龄的椅子，他保留了记忆和继承了传奇的露露餐馆的传统美食，根据时代的灵感的诠释，精心烹调土产。一个细节：每道菜都是根据食客的要求烹调。这就改变了一切。当然还有食材的新鲜和天然：蓝虾、各种烹调的沙丁鱼、店制砂锅、烤鳕鱼、藏红花烩饭和贝类。甜食：咸黄油焦糖布丁或马鞭草糕。毫无疑问，阿塞特餐馆前途无量，这是喜欢大众风味烹调的人的喜讯。
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成员的意见L’ASSIETTE
4.4/5
28 通知
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访问于一月 2024
Un vrai bistro Parisien! Le service est super, la nourriture excellente, et le sommelier connait très bien son travail.
访问于一月 2024
I mean. The food is fine I guess? I would happily have paid even €15 for the cassoulet - but €39?!?! Crazy. For some reason they give some tasteless ham with the bread also. Totally pointless.
访问于一月 2024
I was really looking forward to this meal, but the service was off. The sommelier didn’t take our drink order until 15 minutes after we placed our food order. He actually started to take our drink order and then walked away in the middle and didn’t return for another 10 minutes. The team seemed understaffed and stressed. Fortunately, the food was very good. We came for the cassoulet, which lived up to its hype. The tarte tatin was also delicious.
访问于一月 2024
Good food good service
访问于一月 2024
Very good ambience and food is superlative,if you are in Paris this is a place to go!
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