2024
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2024
巴黎的小酒馆地址，提供质朴和流行的菜肴，经典但制作精良的甜点。
Éric Lequeux精采地接管了一代代称颂对这些土气和名菜，带来大幸福小和的小餐馆地址的这个地址。 这些盘和普遍所有名字，村镇牛肉，小牛肉肾脏燃烧了用阿曼那白兰地，猪肉芥菜籽或内圆角鸭子confit被炖，无需忘记山羊乳干酪沙拉用烟肉、crème brûlée香草一，米用全脂牛奶或传统profiteroles。 对疲倦您从未的经典之作。 板岩，根据市场的一个盘。
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Les prix sont abordables, en particulier si vous ne buvez pas de vin.
It was packed inclusive of 2 people eating at the bar that was not meant for anyone to sit at. And they were as happy as can be.
Total 2 waiters and 2 kitchen staff. The kitchen is super small. We waited about 40 minutes for appetizers. Then another 45 for dinner. The absolute BEST dinner and best time EVER! Incredibly delicious.
The wait was honestly ridiculous anywhere else EXCEPT for this place where time just stood still. We took all the sounds in and watched these 4 humans do the absolute best job that they could.
All the while putting out some of the absolute best food we've ever had in our life.
We received the new year w the rest of customers that were as engaged in the food and ambiance as we were...and the total staff of 4 superstars.
Our original plan was to eat, then go to the fireworks.
Welp....this, to us....was so much better.
The wait staff both spoke enough English and w/a little help from Google translate, not only did we get everything we wanted, but each dish just got better than the previous. Midnight came and we all hugged and celebrated ????
Honestly everything books write about France and everything a romance novel should be.
We are just so thankful for the wonderful experience. Merci...Muchísimas gracias ????