2024
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2024
巴黎的地址,在一个独特的环境中提供烟熏鱼、虾和蛤蜊拼盘。
当诺曼底海鲜遇到最好的巴黎式餐饮时,Bulot Bulot就是你得到的。这个地方看起来像一个非常别致的渔夫小屋,是艾蒂安-雷克博尔(Etienne Ryckeboer)想象力的结晶,他是一个充满激情的人,他的表弟是科唐丁地区许多牡蛎床的主人。还有很多来自布兰维尔、古维尔或乌塔-比奇的产品!熏鱼、虾和其他蛤蜊的木板,你在这里有一个很好的地方,可以在一个出色的环境中发现海洋的所有奇迹。但不仅如此:鸡尾酒菜单也很出色。
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4.6/5
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My friend and I sat at the bar for dinner and ordered oysters, scallops, and the roll with shrimp and scallops. Immediately we could tell the servers were overwhelmed as they rushed back and forth from the indoor to outdoor area, constantly brushing past our backs since it’s a small place.
It took ages before someone took our order and over an hour and a half to get our food, which we expected to have eaten and left by then since we had other plans afterwards.
As we were eating, a waiter quickly grabbed something from the shelf above us and a wine glass shattered all over the table in front of us. The glass fell all over our body, the remainder of our food and really scared us. Thankfully it did not go into our face or eyes, but it could have if we were bent forward on the table eating.
The waiters were apologetic, but this type of accident could’ve really hurt someone. I cut my finger as I picked up my purse because there was glass on it. We left right away and they didn’t make us pay for the partially eaten meal.
The food was good, so it was a shame we couldn’t properly enjoy it. I think the management here really needs to better plan for the number of wait staff they have working or limit the amount of customers they accept if they couldn’t properly tend to them.
I understand this was a mistake but dining here was so stressful having to see people rush around constantly and almost injuring us. Wouldn’t recommend this place for dining in.