位于巴黎的带露台的小酒馆，提供传统美食和优质产品的菜单。
今天在巴黎找到一家货真价实的，地地道道巴黎酒馆好像并不容易。 餐饮大师Laurent Chainel已经是Café Tournon 和 du Verbalon两家餐馆的拥有者，Bistrot Valois（瓦卢瓦酒馆）证明他过人之处和力求完美的技能。酒馆建在路易·菲利普的老马厩内，靠近法国喜剧院、卢浮宫和皇宫花园，处在巴黎中心。袒露石头和大梁为背景的漂亮大厅，挂着瓦卢瓦公爵的肖像，餐馆入口的锌合金酒吧台和复古的小青瓦，装扮着老巴黎的气氛。在墙上挂永生的演员的画像的目光下，这里从清晨到夜晚，上演着日常生活的真实场景。一杯咖啡机做出的地道特浓咖啡，一盘店制香肠，配著名面包师Jean-Luc Poujauran 刚刚出炉的新鲜面包，或配开胃酒，手工奶酪制作者Yves Lethielleux做的羊奶奶酪，Trevelec AOC的塞拉诺火腿，或下午点心时候的阿尔代什冰激凌球......在肉食方面，250克膈柱牛排，或汉堡（牛肉饼、羊奶酪、红葱头、番茄、混合沙拉）。主厨也有推出时令美食：山羊奶酪和碎菊苣馅饼、店制宽面条和混合沙拉，还有“极为咖啡”的提拉米苏。无论什么菜，您都可以放心，这里的食料新鲜和都是店制。如果您明天再来，照样是Laurent精选的高质量食材和他妻子殷勤，以及餐厅服务员可以感染的幽默和好脾气。除了能遇到穿着西服革履的人，政治家和本街区的回头客，人们还可以面对面地见到伟大的酿酒师和老板的朋友。Laurent非常喜欢葡萄酒，他的酒单上有令人印象深刻的精选葡萄酒和所有地区的天然酿造或生物酿造的多种葡萄酒（科西嘉的Antoine Arena，卢瓦尔省的Pithon-Paillé, Morogue 和Trinch，博若莱的Foillard 和 Chermette，罗纳河的 Gramenon 和 Richaud......）最重要的是，餐馆有在完全是步行街的安静的瓦卢瓦广场上的露台，全年有阳光，冬季封闭起来有供暖设备。
The bistrot was tastefully decorated for Valentine's and offered a set menu which comprised...
Entree
22.50€
Puff pastry of scallops with Armorican sauce or Foie gras medallion with mango chutney
15.50€
Main courses
Beef fillet with truffle flavor, gratin dauphinois 29.00€ or Sea bass fillet, snow peas and oyster mushrooms
27.50€
Dessert
Gourmet plate
11.50€
The service was excellent and the ambience was very good too.
The sauce with the scallops was beautiful as was the truffle sauce that accompanied our beef, which was tender and cooked perfectly.
A lovely, relaxing evening. We would certainly eat here again. And a very good choice for our romantic Valentine's Day evening meal ????. The staff were attentive yet not imposing, our meal was relaxed and not rushed.
The bistrot is a large glass conservatory that's heated and set around the much older central structure with a traditional bar & counter area, and with seating both outside in the conservatory and inside, with exposed stonework. The toilets are downstairs, with a mirror signed "Emily was here".
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cuisine raffinée : jambonneau de poulet avec purée maison