2024
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2024
小酒馆提供季节性菜肴,伴随着巴黎的新鲜食物。
Le Terminus是巴黎50年代的历史,Châtelet街区小酒馆的记忆,“美好时代”的遗址,Robert Sucheyre 用其丰富的食物,烹饪的激情和乐趣培植的餐馆。这些形容词带我们进入餐厅,在整个餐厅里时间好像凝固,曾经有多少《城市剧团》的名角的胳膊肘磨光了这张12米长的锌吧台。自从1929年以来,酷爱法式生活情调的三代人经营着这家餐馆,一直是客满。什么原因?不仅仅是由于其特色菜。永远保持时令菜,配新鲜食材。鱼直接来自迪耶普,蘑菇来自诺曼底,葡萄酒.....葡萄酒!酒窖里收藏了200多种葡萄酒,有专门的朗格多克葡萄酒酒窖。待发现的葡萄酒,精品葡萄酒,老板带您进入他的酒柜丛林。再回到烹饪,这里制作的是熟悉的菜肴,但是高质量:店制鹅肝、洋葱酱沙丁鱼、老式胡椒牛排、芝麻菜香醋新鲜鱿鱼,等等。可能嘴馋的人还贪婪店制朗姆巴巴和红水果沙巴翁?
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4.4/5
29 通知
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![Kevin T.](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
访问于四月 2024
The owner served us and helped us pick a number of amazing dishes and wine!
![황민지](https://www.petitfute.com/medias/membre/avatar/avatar13.jpg)
访问于三月 2024
웨이터 분도 너무 친절하고 현지 맛집 느낌이에요! 파스타에 프로슈토 올라간 것도 별미고 양고기에 감자 퓨레도 넘 맛있었습니다 ㅎㅎ
![Jean M.](https://www.petitfute.com/medias/membre/avatar/avatar2.jpg)
访问于三月 2024
Superbe bistrot cantalou
![Richard W.](https://www.petitfute.com/medias/membre/avatar/avatar13.jpg)
访问于三月 2024
We found this charming restaurant for dinner before attending a performance at the Theatre du Châtelet. The service, food & wine were great.
![julian b.](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg)
访问于三月 2024
Simply the BEST!!! The owner has created one of the finest small restaurants in Paris. Location is superb in the heart of Paris. The menu is large and features specials like a white asparagus dish that was to die for. His foie gras is simply amazing and the escargot is superior to any I have ever had. We stayed in paris three nights, discovered Au Terminus on the second night and ate there twice; YES I had the foie gras and escargot both evenings! French home style cooking with incredibly personalized taste and service. When ever I am in Paris again, Au Terminus is a MUST for us. Julian Bills Connecticut USA.
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