2024
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2024
餐厅以精心采购的时令食材烹制菜肴，提供一系列菜单或单点菜肴。
在巴黎的有顶美术馆中，名为 Véro-Dodat 的美术馆非常特别：自 1826 年落成以来，它几乎完全没有被动过，但却拥有许多珍宝。其中包括一家餐厅，但这是一家怎样的餐厅呢？这家餐厅与画廊同名，在主厨菲利普-多明戈斯（Filipe Domingues）的带领下，提供以精心采购的时令食材为特色的菜单：有多种菜单或单点菜单可供选择，还有精美的甜点（可在下午茶时间享用）。
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Acik havadaki masaları tercih etmenizi öneririm
Pasaj benzeri bir yerin içinde geldiğim de kendi ülkemizden bir beyefendi yardımcı oldu sagolsun çok kibar ♡
Chef in bir tatlısını tercih ettim .
Krema ve hamurun yaban mersini sosu ile birleşimi diyebiliriz ♡
Bertrand is a charming host but he is also impressively enthusiastic about the food that he and his team serve. We had a starter of heavenly leeks, a seasonal vegetable cooked with flair and imagination that was full of flavour. Our mains of a quenelle of pike and a sanglier sausage were both immensely pleasing and prepared with care.
Bertrand recommended glasses of wine to accompany our food. They were perfect and quite reasonably priced.
Bertrand has a vision for his restaurant and his integrity shines through in his obvious passion and attention to detail.
The decor is sophisticated and feels exclusive. This restaurant gives real hope that contemporary, intelligent French cuisine still flourishes!
If you are in Paris, possibly touring around near the Louvre, head here for a gastronomic treat. You won't be disappointed.
We were delighted and will definitely be back.