2024
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2024
当然是参考!犒劳一下自己,品尝一下巴黎最好的老式热巧克力。它被称为 "非洲人",它的名字源于构成它的三种可可豆的产地:加纳、尼日尔和象牙海岸。它具有强大的香味和特色,是该家族的骄傲,它的配方是保密的,就像Mont-Blanc一样,这是一种美食糕点,结合了酥皮的脆性、打发奶油的轻盈和栗子奶油粉丝的甜味。奥地利糖果师安托万-鲁姆佩尔迈尔(Antoine Rumpelmayer)负责这些原创作品,赢得了最高雅的味觉。装饰也很绚丽。值得一提的是:周日的早午餐物美价廉。
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访问于四月 2024
The best hot chocolate in the world.
访问于四月 2024
Amazing hot chocolate. Brunch is a great deal. Worth waiting for in a queue for the tea room.
访问于四月 2024
Beautiful restaurant, however we were seated in a room at the back which wasn't as fancy as the front. (Our wait for a table was only about 15-20 mins at about 1:00 on a Wed.) It was on the pricey side but our family of 4 shared two meals so that helped. The hot chocolate was delicious (my 11 yr old thought it was too rich, though), the juice was freshly squeezed, the pastries were good, as well as the crepe. My children enjoyed the "fancy" brunch!
访问于四月 2024
Expect atleast an hour of wait. The hot chocolate wasn't the best. I've had better. Desserts are good. But super expensive even for Paris.
访问于四月 2024
Endroit magnifique, hyper agréable pour un moment inoubliable devant un super chocolat chaud et pâtisserie, je reviendrais. Le seul point négatif c'est l'énorme queue pour pouvoir y entrée.
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