2024
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2024
位于区的餐厅，提供精致而简单的法国菜。
漫步在Panoramas（全景）胡同，是穿过法国历史，走出来时候肚满。几年的时间，这里成了巴黎第2区美食者相约的新地标。这个地方的好餐馆不同其他地方，Racine餐馆，美食家绝对的地标。外表像“别致的酒馆”摆着酒瓶，餐馆用其烹饪艺术赢得名声。主厨是曾在知名大餐馆工作过的 Renaud Marcille。他每天烹饪着精美和简单的法国风味，不停地吸引着来巴黎二区的路人。
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4.7/5
27 通知
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访问于二月 2024
Brasserie élégante offrant une carte de plats à cuisson lente - je me suis régalée ! Les anti pastis étaient excellents, tout comme les plats de pâtes - nous avons goûté les gnocchis verde et les tagliatelles. Quant au baba au rhum, j'ai été un peu déçue, car je l'ai trouvé trop fort, mais pour le disclaimer, je ne suis pas une grande fan de rhum ! Le service est super, le cadre est vraiment calme, romantique et charmant.
访问于一月 2024
Excellent, rien à redire. Aussi bien la qualité des mets que le service, nous y reviendrons pour sûr.
访问于一月 2024
Excellent experience at this Michelin-starred restaurant. We were lucky to get a table, having arrived as soon as they opened for dinner. Reservations are recommended, and on busier days (Friday, Saturday), they will likely fill up a few days in advance. The staff were professional and attentive. The chef came out to ask us about everything, and we reported that it was all fantastic. For entrée, we ordered the polpette al sugo (meatballs), which were artfully crafted and very fresh. For plats, we ordered the tagliatelle, and gnocchi verdi (pictured). They had a noteworthy white wine on the menu, “Chora Bianco” from Calabria. It poured orange-colored as it is made with the emulsified skins of the grapes, but is not an orange wine officially (i.e. mix of white and red grapes). We hope to have it again sometime. We finished off with a perfect tiramisu and soothing herbal tea. The atmosphere was great. Sitting outside in the covered Passage des Panoramas was nice, but inside is cozy as well. Upstairs is a modestly-sized room for private events. The team takes pride in their tying together of techniques from Italy and modern Parisian bistros. We even enjoyed the hand soap in the WC, Aesop. Overall, we thoroughly enjoyed Racines.
访问于一月 2024
Lovely staff and really nice restaurant tucked away. Food was great especially the gnocchi and I am not usually a gnocchi fan. The veal was extremely crispy and the sauces with the dishes were all really good.
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Ajoutons à cela un service irréprochable