2024
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2024
位于巴黎的大型杂货店,提供简短的美食,以及家禽和鱼类。
这座美食殿堂将其餐桌理想地设在玻璃屋顶下,这口井的光线使这里特别令人愉快。在盘子里,有当时空气中的菜肴,有强加的数字,如作为开胃菜的凯撒沙拉,以及作为冬季菜肴的小牛肉饼。换句话说,保持在某个习惯于该品牌的客户群的舒适区的菜肴。然而,菜单上提供了最前沿的 建议和加碘的菜肴,比如说黄牛的菜。或者说如何放过敏感的人......虽然高效。
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However, the produce section has only *one* weighing scale available to customers, so you have to traipse over to the fruits to check if you have the amount of vegetables you wanted. This one available weighing scale is also right next to the scales used by the staff to weigh the veggies and print the label for them. Unfortunately, on the day we went, this meant I got shouted at by a staff member to go to the back of the queue for label printing, when I had no desire for a label, and just wanted to use the (queueless) to check if I needed to add more kale to my bag *before* I got my label printed. This seems like a big and easy to solve problem - please just install more scales around the veggies!