ANTIPODES
小酒馆-铜锣烧
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€€
2024
推荐
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2024
小型机构提供市场上的配方,一道肉菜或一道鱼菜和一道甜点。
在Saint-Cyprien区,Antipodes于2018年开业。这是一个小而愉快的机构,有一个直接通向厨房的亲切的餐厅。你可以看到Aurélien和Jérémy这两位曾在著名餐厅工作过的相关厨师在厨房里工作。在午餐方面,市场上有一个经典的公式:一个开胃菜、一个肉菜或一个鱼菜和一个甜点,每天都有更新。晚上,菜单上提供了可以分享的开胃菜,然后是丰盛的菜肴:猪排、腌制鸡肉、当下的鱼......一个忠告:不要错过甜点,尤其是帕夫洛瓦。
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4.8/5
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(Avis d'origine)
This St. Cyprien gem is located in a great area, close to the metro, Les Abbatoirs and Place de l’Estrapade. We had the encornet with aioli and mezze platter to start. The encornet was light, crispy and perfectly seasoned. The falafel were crunchy on the outside, tender on the inside and served on top of a dreamily creamy hummus. This platter was a dynamic combination of textures and flavors. Our mains were equally as delicious. My well-seasoned steak was accompanied by a simple but absolutely delightful lettuce wedge salad. My dinner companions raved about their chorizo-inspired Toulouse sausage. For dessert, we ended our meal with a molten lava chocolate cake that was another flavor / texture bomb. Service and wine matched the quality of the food. Value is excellent! I can’t wait to come back.