2024
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2024
餐厅提供以当地产品、陆地和海洋为原料的大胆美食，以及自制鸡尾酒。
这里有宽敞的停车场、宽敞的客厅，您就在 Ahizpak（母亲为巴斯克语）餐厅。餐厅空间宽敞，设有内桌和宴会厅，装饰简洁大方，您可以品尝到一道道新颖别致的美味佳肴。从市场到餐桌，从冬季到秋季，这里的土地、土壤和海洋产品都是如此美味。L'œuf Ahizpak, tempura de crevettes, merlu en croûte persillée, agneau de 5 heures et ses condiments, crêpe soufflée au Grand Marnier...这就是不可错过的早午餐。
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Simply excellent food, in a great setting at a very reasonable price considering the quality provided.
Ahizpak is obviously a local Bidart institution, it was packed (and it is not a small restaurant) on a weekday lunch and most people were not eating the cheap fixed price lunchtime menu!
Obviously because of the food, great Basque cooking with a modern twist.
Tempura shrimp with a mouse of beetroot on sliced beetroot to start with? Wonderful!! Also a poached egg with a blue cheese foam, also magnificent, and served with really fresh good quality bread.
We both had the fish option on the menu, hake with a parsley crust served on such a tasty "smashed" potato bed. Generous portions of both fish and potato.
To finish the house speciality of an orange marmalade and grand marnier crepe soufflé. Oh wow!! And so many people were ordering it - I would go back for just that desert alone.
And by the way just about everyone in both dining rooms can get more than a glimpse of the sea. Note there is a big terrace for eating out in warmer times!
Do do try out this restaurant if you are anywhere around the Biarritz area, you won't be disappointed.