2024
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2024
米其林三星级餐厅，厨师的美食灵感来自于大海、山脉、菜园和水果。
坐落在意大利边境的海天之间，这个与众不同的地方远远超出了三星级餐厅的简单概念。它是一个循环美食实验室，一个一切以自然为中心的生态系统。在农历的安排和与自然的共生中，您将在 "根"、"叶"、"花"、"果 "四个宇宙中开始一次宇宙美食体验。随着季节的变化，主厨 Mauro Colagreco 将为您呈上一道道美味可口的佳肴，它们是真正的艺术品。
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Cette fois, menu fruits, des agrumes à la châtaigne, tout était parfaitement travaillé. La beauté de chaque assiette est incroyable, le mélange des saveurs parfois déroutant mais toujours logique en bouche.
Merci à toute l'équipe pour ce bon moment.
We were sitting in the kitchen (there is a table sitting up to 8 people right next to the chefs, separate from other guests), adding something very special to the experience.
Everyone was extremely friendly, professional, and made an effort to fit our group's mindset. Special thanks to the sommelier who spent an incredible amount of time answering our questions, understanding our expectations in tasting a variety of "less-known" wines, with some incredible discoveries.
Everything from start to finish was on point. The menu was designed around roots (turmeric, beetroots, ginger, turnip etc.) to match the season. The idea was to explore the interactions between "heaven and earth". Dishes were full of surprising flavors, with every combination matching perfectly.
It lasted around four hours from start to finish, including a tour of the wine cellar, but felt like an hour and an half. Will be hard to beat !