结果 Bistrot - Brasserie 好的

LAVOMATIQUE

小酒馆-铜锣烧 €€
4.6/5
27 意见
关闭 - 开放给19h00 时间表

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11, rue Pont Vieux, 06000好的, 法国
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2024
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2024

Bistrot du Fromager 餐厅的简单菜肴。

Bistrot du Fromager的无间道二人组再次出击,推出了这个新的、非传统的地址。雨果和格雷瓜尔在这个外墙被完整地保留下来的老洗衣房里,想象出了一个像小食客书房一样的餐吧。坐在柜台前,我们重新发现了我们童年的简单菜肴的味道,并得到了准确的诠释:生黄油泥、鲜牛奶和肉汁;自制的小龙虾、扁豆沙拉、萝卜;自制的香肠、烟熏韭菜......良好的氛围,清淡的账单和生物动力葡萄酒,当然了


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4.6/5
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访问于三月 2024
Lieu exceptionnel, tout est parfait de l’assiette au service, mention spéciale ribs ;)
访问于三月 2024
Très bon restaurant.
Plats sains et copieux avec de l'originalité. Service attentionné.
Une très bonne adresse.
访问于三月 2024
We dined here twice in the last 3 weeks and both evenings were wonderful. Love the "sharing is caring" style and ordering lots of small plates. Our recommendation would be to order the dishes you want to eat at the same time, and don't order too much at the same time since everything comes as it's ready. So, order two things and wait until you're about finished with those before you order the next plates. There is truly not a single bad dish on the menu, and we particularly loved anything that came off the smoker. The bar is really fun to sit at and watch the crew work together. They clearly care about the food, their customers, and each other. Can't wait to come back again and again.
访问于三月 2024
Très bonne soirée dans ce petit restaurant (par la taille) très convivial avec ces places dressées au comptoir autour de la cuisine.
Les produits sont de très bonne qualité et cuisiné avec intelligence et justesse. Ribs et gratin de pâte excellent et la tarte au citron sublime entre autres. Le service aux petits soins avec de très bons conseils sur les vins.
On reviendra des que possible, dès que nos finances nous le permettront.
访问于三月 2024
I've been planning to eat here since it opened, I walk past regularly. Tried to walk in once when it wasn't busy but they don't do walk-ins. That's ok. Tried to book once as I walked past, but they don't take in person bookings. A bit strange but ok. Tried to book online and they want credit card info. I can maybe understand this in high season when relying on tourists that might change their mind at the last minute, but generally this is a concept that must never catch on. A credit card to reserve a table? Ridiculous! Looks like we'll never eat here.

EDIT: I bit the bullet, used my card, had an excellent if overpriced meal, 2 weeks later, card cloned (I used single use virtual cards for online transactions so it was definitely cloned from their reservation system). I guess they realised as credit cards are no longer required, but I am pretty sure they are legally required to inform customers when their data is compromised.

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