结果 Cuisine française 阿尔勒

LE GIBOLIN

餐馆 €€
4.7/5
26 意见
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13, rue des Porcelets, 13200阿尔勒, 法国
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2024
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2024

提供以阿尔勒的新鲜产品为基础的菜肴的餐厅。

我们的厨师 Arnaud Jourdan 曾在 Rabannel 和 La Chassagnette 等著名餐厅工作过,并曾到印度旅行,他以精湛的香料技艺为我们带来了灵感美食。所有菜肴都是用时令食材烹制而成,如自制羊肉馅饼或炖牛肉、羊脑或烤鲭鱼......。巧克力慕斯配橄榄和米饭布丁都非常美味。菜肴还配有上乘的葡萄酒单,让您品尝到 "感觉良好 "的美食。


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成员的意见LE GIBOLIN

4.7/5
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访问于七月 2023
Outstanding wine list with knowledgable and friendly staff. Don't miss the rice pudding with salted caramel for desert. Fixed price lunch menu a very good value: Michelin bib gourmand.
访问于七月 2023
Oh la belle adresse!!!!
Un régal avec des produits frais, un repas parfait de l’entrée au dessert sous un service sympathique.
Une carte des vins variés, sur du bio et de la qualité à tout prix
访问于七月 2023
Le Gibolin in Arles is a culinary gem that takes imaginative and modern inspiration to new heights. Our dining experience commenced with a delightful starter duo—the courgette fritters and mackerel with beets—that beautifully showcased the chef's innovative approach. The courgette fritters, crispy and golden, were a tantalizing marriage of flavors especially with the spicy sauce that accompanied it, while the mackerel with beets surprised us with its harmonious blend of smoky fish and earthy sweetness. For our main courses, we indulged in the succulent pork rib, perfectly cooked and bursting with savory goodness literally falling off the bone in its succulent glory, as well as the tuna, which was expertly seared and accompanied by vibrant grilled vegetables that elevated the dish to extraordinary heights. To conclude our meal, the chocolate mousse captivated our palates with its velvety smoothness and rich decadence along with a sprinkle of salt that really brought out the flavours. Le Gibolin truly embraces imaginative and modern cuisine, weaving together flavors and textures in a way that delights and surprises.
访问于七月 2023
Je suis venue au gibolin pour un stage !!! J ai adoré mon immersion . Très bonne cuisine , très bons produits locaux . Très bonne ambiance . Tout ce que je recherche pour mon futur stage .
访问于六月 2023
I suspect this place would get two Michelin stars if it changed only one thing: if it tripled the prices. Artfully prepared and the freshest of ingredients. We came here last year for dinner, and made a special visit to Arles to come again this year for lunch.

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