2024
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2024
古老的建筑，提供传统或重新审视的美食、奶酪、火锅和各种甜点。
在教堂和市政厅的下方，这座古老的桥是村庄的主宰。它的外墙的高度和它的雕像很容易被人发现。你可以在一个古老的环境中休息。蒙特格纳的装饰为您提供了传统的或重新审视的美食。四个小时的大锅和他的小锅，两只鹅肝和小草，大锅和慕斯。最后，在面包圈上放一个香肠。对于业余爱好者来说，火锅、煎饼、小菜都可以在假期的美好时光中分享。所提供的奶酪是由赞助人Eric Suchet制作的，你可以在Chez Pépé Nicolas的高山上看到他的团队。一个愉快的氛围!
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成员的意见LE MONTAGNARD
4.4/5
43 通知
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访问于一月 2024
Un rendez-vous sympathique, une nouvelle carte élaborée et recherchée avec des plats raffinés, des produits locaux et de qualité. Le tout dans un cadre authentique, en lien avec l'histoire et les valeurs de la famille.
Un plaisir à chaque visite ????
Petit Big Up au plat élaboré avec la pêche du jour d'Éric Jacquier !
Un plaisir à chaque visite ????
Petit Big Up au plat élaboré avec la pêche du jour d'Éric Jacquier !
访问于一月 2024
Un lieux magique avec un service irréprochable, sans oublié la nourriture qui nous a émerveillé tout au long du repas, je ne peux que recommander ce restaurant.
访问于一月 2024
I was recommended to come here with family friends for lunch and was told food was amazing. The restaurant it self is beautiful and very pretty decor. Service was great and the lady serving us was very kind and friendly.
The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.
My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)
Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.
Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.
Total bill came to just under €700 and was incredibly over priced.
The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.
My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)
Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.
Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.
Total bill came to just under €700 and was incredibly over priced.
访问于一月 2024
Starter very disappointing, 22€ for burtternut squash! Main was ok, nothing to write home about! Lovely venue, great views on a sunny day. Won’t be going again anytime soon.
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Nous conseillons vivement ce restaurant.