结果 Cuisines du monde 旧金山

MANDALAY

世界各地的美食 €€
3.8/5
26 意见
开放式 - 从16h30 到20h30 时间表

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4348, California Street - Richmond, 旧金山, 美国
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2024
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2024

在里士满的小面包店里,你会发现一种具有丰富保存价值的异国美食,而且它还提供了一个经典的版本,让你了解非美国人。尤其要注意的是,你可以品尝到拉面(Lap Pat Dok)的沙拉,它的口感非常好,或者你可以品尝一下曼德勒特色面条曼德勒鸡肉,这些都是厨师的特色。这是一个很好的机会,可以让你发现比尔曼的美食,比起它的同类中国菜、泰国菜或印度菜,它的知名度还很低。


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成员的意见MANDALAY

3.8/5
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访问于三月 2024
Wonderful family owned Burmese restaurant which has been around for forty years
访问于三月 2024
This place is catered for a certain demographic. The food was severely lacking in flavor (got the beef curry and wow. Where was the spice?) We ordered 1 chicken curry and 2 beef curry. Time went by and we were missing 1 beef curry, so we brought it to the attention to one of the servers. All of a sudden we were getting ganged up by two other servers saying our order was complete. At one point, one of them was being super condescending and pointed at each dish saying, "THAT'S the chicken and THAT's the beef. Your order is done." We tried to explain that we were missing one beef curry, but they were responding in a way that made it seem like it would be the end of the world if we tried to get that 1 beef curry (so we just left it alone). The servers also just seemed extremely overwhelmed. First and last time coming here for sure.
访问于三月 2024
Excellent indigenous Burmese cookings. Beautiful decorations. Warm environment.
访问于三月 2024
Holy cow!!!! The food here is INSANELY delicious. I can still taste it in my memories, a week later. The wait was nuts (Fri eve). I so wish they'd take ressies. We ended up eating outside and I was freezing despite the heat lamp, but it was worth it. Also, one of the best service experiences in the city!! Amazingly friendly and knowledgeable wait staff that go so far out of their way to make sure you have a good meal and highly honor food restrictions/preferences. Impressive!!
访问于三月 2024
The food was incredible! I’d come back to try more.

Unfortunately the service was poor with our waitress never checking on our table. I had to ask 4 different people for water until I finally got a refill by literally standing in front of the kitchen until a staff member walked in. If you don’t have time to ensure your customers are topped off then you need to leave a pitcher of water on the table. Refilling water is truly the bare minimum of expected service.

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