2024
推荐
•
2024
这家由1975年逃离越南共产党的三代女性开设的越南餐厅有两道菜名声大噪,分别是 "小鸡 "和 "蟹"。这句话的意思是,"小鸡鸡 "和 "皇家老虎 "也是在为旅行做准备。请注意:在你的箱子里不要放任何东西。你可以把眼睛放下来,你可以把你的眼睛放下来。餐馆的装饰没有特别大的选择,我们去的是卡座。
广告
广告
与我们的合作伙伴一起组织您的旅行 旧金山
运输
预订您的航班机票
船只租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
寻找医生
预订停车场
激活 VPN
成员的意见THANH LONG
4.3/5
26 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
与我们的合作伙伴一起寻找独一无二的住宿优惠
广告
While the food is not horrible, it's not great either. In that it's not worth the premium prices they charge. For example, $80 for their famous crab dish and it's too salty and greasy and wasn't as fresh as you would expect (at least our experience). This dish is living off the popularity from decades ago.
Their famous garlic noodles are overrated. For $15, I expected a larger portion esp considering 1) you're overcharging for everything else 2) it's literally noodles and garlic. Perilla has better garlic noodles, larger portions, and it's not nearly as oily.
Some of the lemongrass chicken was overcooked (tough and dry on exterior) and the pieces were ridiculously oversized for some reason. Again, Perilla has a better version (btw I don't love Perilla either but it's ???? to ???? here).
All in all, we paid $260 for four dishes and garlic noodles, taxes and tip (which was automatically included). Not often do I regret going to a restaurant, but this is one of those times.
And it wasn't just me, 4/5 of our group felt the same about the food. Really poor value and outside of the eggplant dish and service, everything else was a complete miss.