2024
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2024
这款日本高级家具的装饰非常华丽,可以让您从日本列岛的右侧乘坐两趟长棍面包车。首先经过一个放松的小庭院,然后进入完全用木头装修的内部大厅,每张桌子都用木板隔开,营造出一定的私密性。在餐桌上,有一些遵循纯正日本传统的特制餐具,将产品的简洁与精致融为一体。胸针和 刺绣尤其出色。这里是市内最好的日本餐厅之一。
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成员的意见IZAKAYA RINTARO
4.2/5
26 通知
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访问于二月 2024
The food was good to great, the sashimi, chicken skewers, and panna cotta were fantastic. Some of the dishes were mediocre though, such as the chicken katsu, the roe entree, and the daikon/sweet potato/fish cake dish. The service was alright. We had a reservation for 7:15 pm and arrived at 7:15 pm but were sat at 7:40 pm. We ordered the set dining menu and as soon as we were served the dessert, we were handed the check and told that the next guests were waiting on our table to be done. I must say I didn’t appreciate that comment, given we were sat a whole 25 minutes after we were supposed to be sat. All in all a decent experience at Rintaro, but not one that lived up to the hype and the cost.
访问于二月 2024
nice place but overpriced. menu selection a bit small.
访问于二月 2024
Some great dishes and some others that were less memorable.
- kabocha croquette 5/5
- hojicha panna cotta 5/5
- shiitake satsumage oden 5/5
Sashimi is okay but nothing to right home about, would skip.
- kabocha croquette 5/5
- hojicha panna cotta 5/5
- shiitake satsumage oden 5/5
Sashimi is okay but nothing to right home about, would skip.
访问于一月 2024
Cute place fish was great! Food was good but very expensive ???? that had a kids p
Bento box which was pretty neat
Bento box which was pretty neat
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Every dish was so bland and boring. We ordered the skewers which taste average- its just grilled mushroom and chicken, nothing that impressed my taste buds. The Kare Kabocha Korokke (croquette) had no flavor! I have no idea how they fried this with 0 salt or sugar or spices?! I had to self flavor the food by dipping it into the little pile of salt and sauce to keep things interesting. We also ordered the oden no moriawase, which is... you guessed it... so bland!! It feels like I can cook this by taking a trip to the frozen section at H-mart. We finish things off with the Maguro No Yukke ( garlicky shoyu marinated tuna over hot rice). I do not taste any garlic or salt, you cant even tell the tuna was marinated (see photo for reference). The fish was NOT fresh ( I can barely even taste the fishiness of the tuna), and the rice tasted like regular rice. But most importantly, where is the flavor and depth? Why am I just eating a boring bowl of rice and unfresh fish?
My partner and I both left disappointed and unimpressed. I believe there are better Japanese restaurant at this price point in the city that's worth your time and money. If you do visit, I hope your experience is better than mine.