VIDAMAR RESORT HOTEL
宾馆
•
€€
2024
推荐
•
2024
酒店距离市中心 2 公里,俯瞰大海,拥有带露台和海景的宽敞客房。
距离镇中心两公里,这个度假村提供了一个令人惊叹的海洋景观。从悬崖顶上,它可以俯瞰大海,有直接的私人通道。房间很宽敞,都有阳台,可以看到大海或热带花园的景色。酒店设有海水浴疗法中心、水疗中心、室内温水游泳池和健康俱乐部,为健身提供了理想的条件,而Aquatica儿童世界则会照顾到您的孩子。在餐饮方面,有四个美食选择和两个可以看到海景的酒吧。
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成员的意见VIDAMAR RESORT HOTEL
4.6/5
20 通知
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访问于三月 2024
We loved staying here!
Highlights included spacious room for myself and 2 teens, pool tables we played at endlessly! Epic views out to sea. Incredible buffet breakfast and dinner each night. Nice bar with live music. We loved walking into the centre - easy and picturesque. Reception helped us book activities, which were ideal!
Highlights included spacious room for myself and 2 teens, pool tables we played at endlessly! Epic views out to sea. Incredible buffet breakfast and dinner each night. Nice bar with live music. We loved walking into the centre - easy and picturesque. Reception helped us book activities, which were ideal!
访问于三月 2024
Very relaxing hotel, well located to walk into Funchal or along the coast. Good buffet food and specialty restaurants included in the half board.
访问于三月 2024
Had a great holiday in the sun with good friends. Half board is the perfect way to holiday. The buffet breakfast is good, but it took me several days to get decaf white coffee from the machine. The singing egg lady is definitely worth a visit. There's a toaster for only gluten-free bread. Good selection of fruit, cheese and meats. Bacon leaves a little to be desired. Evening meal buffets were varied but there was not a lot of flavour to anything. It was disappointing to have to pay for water and a bit strange that salt and pepper was only available in sachets.
访问于三月 2024
First time staying at this hotel and can't fault it..great service...kind welcoming staff... excellent food and drink
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Chef Pedro had a vegetable curry prepared, or a pasta (by our suggestion) , a burger or a salad with couscous. All very well balanced flavours, with excellent produce and generous serving sizes. For dessert the dark chocolate tarts and crème de lait were especially good.
With breakfast the story is similar. Chef Susie had tofu, vegan cheese and assorted vegetables set aside for us so that each morning we had veg prepared by the chefs who are making omelettes for the other guests (the vegetables hot plate/grill is separate even if we didn't insist on that).
We were welcomed and received service with a smile on all occasions. When my partner caught a head cold and I dined by myself, the restaurant front of house team lead was particularly helpful.
My photos are of the dinners only but the breakfast buffet and the fresh fruit on offer should have been photographed as well :)