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意见 CERDO NEGRO 1985 雅典
成员的意见CERDO NEGRO 1985
4.1/5
25 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
CERDO NEGRO 1985
开放式
- 从18h00 到00h00
开放时间
星期一
关闭
星期二
关闭
星期三
18:00 - 00:00
星期四
18:00 - 00:00
星期五
18:00 - 00:00
星期六
18:00 - 00:00
星期日
18:00 - 00:00
最擅长 雅典 附近
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We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again????
The food is very tasty but please - feel your customers, justify the prices you charge and the service you provide. We left disappointed, with a feeling we paid dearly for a meal that we waited for to end
My take is to support such business with hard working and creative duo that provides a interesting and uncommon cuisine in a market that's dominated by local options. Great job????????????
We have tasted the following dishes:
1.Homemade bread with olives and taramas
2.Cauliflower with chestnut and hazelnut
3.Beef tartar in a bone marrow with jalapeño and potato chips
4.Iberico pork with celery root, himiomurri and yeast chips
5.Beef with jerousalem artichoke, truffle and salsify
1-3 as starters and 4 & 5 as main courses. ????The beef tartar was very tasty and interessting. Higly recommended. ????Taramas was also very tasty. The rest of plates were also good.
????However the service was so slow. There was about 25 minutes waiting time between each plate which resulted in feeling full before the main courses.
At some point they forgot about the next course and they asked us what do we need to receive… and just to finish with everything, the dinner was on the New Year’s Eve!
We also told them that we are in a hurry, but that didn’t change anything.
On top of everything, in the restaurant was an awful smell of smoke from the kitchen, which persisted the entire night.
Don’t waste your money and time here!
I cannot recommend this
The restaurant's dark and mystical vibe added a unique touch, complementing the cuisine style perfectly and making our meal a truly fun and memorable experience.
The food itself was exceptional, blending Spanish flavors with creative Greek and European influences. The standout items were the exquisite bread, the delectable baked black olives, and the rare treat of bone marrow – a culinary gem not easily found in other establishments.