2024
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2024
通过精美的菜单和令人印象深刻的酒单，为您带来希腊四角的美味和美食之旅。
虽然其历史始于1920年的比雷埃夫斯，但今天瓦西莱纳斯位于雅典的中心地带。在一个装饰精致的现代房间里，我们有机会享受厨师加内利斯先生的美食，他带我们去了全国的四个角落。试试烟熏茄子慕斯和精致的西红柿酱，以及金枪鱼塔塔酱和烟熏蛋黄酱。侍酒师提供了170多个标签，糕点师已经掌握了蓝莓冰糕的制作方法，它与简陋的哈尔瓦（一种以粗面粉为基础的蛋糕）相配。
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4.4/5
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The restaurant looks quite swish. Good for a more upscale meal, albeit no white tablecloth and the service was average. The waiter spilled water on the table refilling glasses, and didn't bother to wipe up!
Then there's the food. Some dishes good, others not. Very hit and miss.
The sea urchin was a tiny portion, and weird with the citrus marinade.
The fish meatballs was tasty, but two small balls for c20 euros was a massive ripoff.
The orzo prawn pasta was the best dish. Definitely order this.
The grilled squid starter was tasty too.
The pricing, however, left us disappointed. We ate in several good restaurants in Athens (CTC, Varoulko, Simul, etc) and the food here isn't up to the same standard, yet priced the same.
We also didn't order bread. But they just served it. Charging 3.5 euros per person.
They used to have a tasting menu, but no longer. Maybe the good reviews were for that?
Δεν γίνεται να είναι ο ένας πάνω στον άλλον σε μια αποπνικτική ατμόσφαιρα.