RADA
世界各地的美食
•
€€
2024
推荐
•
2024
Rada 酒店的露台远离 Naoussa 市中心的喧嚣，全部采用木质材料和时尚的现代家具，在海滨的宁静中迎接客人的到来。厨房由厨师 Gikas Genakis 负责。他和他的团队一起准备了时令美食菜单，将基克拉泽斯群岛的传统风味展现得淋漓尽致。烤鱼或腌鱼、精心制作的蔬菜沙拉、燕麦粥、烩饭和肉类？一切都是那么美味。在这一系列餐厅中，价格非常合理。
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成员的意见RADA
4.6/5
25 通知
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访问于九月 2023
Overpriced, bad food
访问于九月 2023
Top Spot in any case and sooo Romantik
访问于九月 2023
Rada at Cove Paros is a fine dining restaurant located in the beautiful seaside town of Naoussa. The restaurant has a chic and sophisticated atmosphere, with floor-to-ceiling windows that offer stunning views of the Aegean Sea. The menu features modern Greek cuisine, with a focus on fresh, local ingredients.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
访问于八月 2023
Bellissima location. Di greco si trovano solo le materie prime senz'altro di ottimo livello. I costi notevoli non sono giustificati. Tra i due antipasti tamara( una maionese con barbabietola che forse conteneva delle uova di pesce che in realtà dovevano essere la base principale ) e cozze , un'attesa di almeno 15 minuti. Praticamente uno dei commensali mangia mentre l'altro aspetta. Non all'altezza della decantata professionalità. Risotto al nero di seppia con seppie buono ma nulla di originale. Ottimo il budino di cioccolato con caramello.
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Highly recommend!