2024
推荐
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2024
餐厅位于海滨，毗邻码头，以原汁原味的当地美食而闻名。餐厅提供鳄鱼肉、袋鼠肉、甲壳动物肉和澳大利亚香料鲑鱼肉。菜肴美味可口，质量上乘。您可以在这美妙的环境中度过美好时光，享受这美味佳肴的芳香。我们向美食家们推荐当晚的三盘菜，价格为 85 澳元。Les formules du midi (avec boisson) sont aussi d'un excellent rapport qualité-prix ！
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关于我们 "OCHRE RESTAURANT"
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有关信息和时间表OCHRE RESTAURANT
营业时间为周一至周日 11 时 30 分至 21 时 30 分。午市菜单 40 澳元和 44 澳元，晚市菜单 85 澳元起。
业主的留言
赭石餐厅致力于生产当地产品，提供现代和创新的美食，同时反映了内陆的风味。菜单按季节变化，以最适合澳大利亚的产品。该餐厅还提供各种优质葡萄酒和啤酒。
来水边就餐，或订购并将食物送至家中（凯恩斯市内及周边）。克雷格-斯奎尔（Craig Squire），澳大利亚著名厨师和赭石餐厅的老板，旨在为游客提供澳大利亚体验中的 "缺失环节"......美食
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成员的意见OCHRE RESTAURANT
4.8/5
29 通知
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访问于三月 2024
A WOW dining experience that you will really remember! Ochre combines aboriginal ingredients and flavors into contemporary international dishes to bring together a unique menu - that you will have a lot of trouble tasting elsewhere!
The kangaroo was cooked to perfection, the steaks were delicious and the Pacific Bugs were absolutely yummy!
Service is so friendly and the location is just the cherry on top!
If you want a unique dining experience in Cairns - come here, you won’t be disappointed!
The kangaroo was cooked to perfection, the steaks were delicious and the Pacific Bugs were absolutely yummy!
Service is so friendly and the location is just the cherry on top!
If you want a unique dining experience in Cairns - come here, you won’t be disappointed!
访问于三月 2024
While the seafood at this modern Australian restaurant was mediocre, the atmosphere was lacking and hectic. The dining experience fell short of expectations, leaving much to be desired.
You better skip this resto and go somewhere else when being in Cairns
You better skip this resto and go somewhere else when being in Cairns
访问于三月 2024
Delicious, everything cooked perfectly, 2 to courses for a reasonable price including a drink, been twice both times excellent
访问于三月 2024
Beautiful restaurant, air conditioned inside, great drinks and food menu, lots to choose from and 2 & 3 course deals with a drink.
Food was amazing, well presented, some of my scallops were cold when they hit the table, but still edible.
Food was amazing, well presented, some of my scallops were cold when they hit the table, but still edible.
与我们的合作伙伴一起寻找独一无二的住宿优惠
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So the idea of this place is to showcase native Australian bush ingredients in modern, gourmet cuisine by using such ingredients to create similar flavour profiles to more mainstream ingredients e.g. Betel leaf, Davidson Plum, Bush Tomatoes etc. It's an awesome concept that works.
Special mention to Gin our server/FOH who was obviously super passionate about food and proud to present the dishes to us, knowing they're fantastic.
Couldn't fault it. Highly recommend.