结果 Bistronomie 多伦多

BATIFOLE

Bistronomy €€
4.3/5
25 意见
开放式 - 从01h00 到01h00 时间表

到达和联系

Carte de l'emplacement de l'établissement
744, Gerrard Street East, 多伦多, 加拿大
在地图上看到
2024
推荐
2024

位于东唐人街的一个美丽的地址,在那里,法国的地方法学大放异彩。厨师长Pascal Geffroy对厨房并不陌生,在移居多伦多之前,他曾在罗讷省经营厨房。这里有美味的经典菜肴,如蜗牛酱、鞑靼牛肉、煨鸭腿和皇家黄焖鸡。在地方菜方面,让自己被海鲈鱼塔塔配酸橙、松子和西红柿慕斯或卷心菜和龙虾所诱惑。还有那些自制的甜点呢?


成员的意见BATIFOLE

4.3/5
25 通知
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访问于四月 2024
Outstanding and truly memorable - a total gem of a bistro and a spectacular experience. The food was absolutely incredible and I cannot say enough about the kind and hospitable service the two of us received. A truly boutique style French spot with all of the charm, all of the flavour, all of the warmth, and none of the stuffiness or pretension one might expect. We will remember this meal, this experience, this evening and this staff for years to come. We are already planning our next visit. Thank you, Batifole.
访问于四月 2024
Food was good, a little too much sauce on everything but taste was there. Waitstaff were not very accommodating or polite surprisingly. We had reservations for 6 and mentioned of phone, maybe 8. When we arrived only six seats were available. We asked to move a table over or add two chairs and were basically told “too bad you will have to sit at different tables”. When I asked for a second glass of wine, the waitress immediately told me that the restaurant closed in 15 mins…..ok so what, you’re going to throw us out? I did get my glass of wine but it was accompanied by a HUFF. For a fine dining restaurant, their service really lacks professionals. Sad. I will not go back nor will my guests.
访问于四月 2024
Best classic french food in TO. Amazing souffle.
访问于四月 2024
Found this place by accident and fell in love with it. People make this place feel like home)) and desserts - incredible!!!! If you like macaroons - ask if they have it like a dessert of the day.
访问于四月 2024
Family style French restaurant, great service, however the food was not meeting my expectation, either too bland or too oily. Certainly not worth the waiting period for the reservation, also a question on pricing. The bread was nice though.
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