2024
推荐
•
2024
1950年以来，它一直占据着市中心的一个角落，是博洛尼亚复兴的经典之作。在这间舒适的餐厅里，我们可以呼吸到布拉格的空气，"老博洛尼亚"。这里的菜肴是传统的，是那些大人物们在烹饪中的事，他们要做的是把馅饼和菜肴做成闹剧，或者是把它们做成塔格利特的样子，要监督那些被称为 "米吉特"（bollito misto）的人，或者是那些被称为 "四号"（stinco ）的人。这是一道简单而美味的菜肴，而且非常舒适，值得一试。
广告
广告
与我们的合作伙伴一起组织您的旅行 博洛尼亚
运输
预订您的航班机票
船只租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
寻找医生
预订停车场
成员的意见TRATTORIA DA GIANNI
4.7/5
26 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
与我们的合作伙伴一起寻找独一无二的住宿优惠
广告
Every dish of my three visits have been an experience, undoubtedly cooked with love and respect for taste and tradition. The food is simple, direct and precise in its flavor, with room for each ingredient to shine.
A place I will always look foward to dine when visiting Bologna.
Crescentine as antipasti are highly recommended. Crunchy warm bread from this region that you too off with lard and cheese! Or with some fresh cut salami or mortadella! Incredible flavourful and delicious.
First time we tried passatelli in brodo, and the soup base was so tasty! Boys loved it.
Buttata di manzo was equally delicious, a cold dish, like a tartar but solid.
Cotelatta di Bolognese, big piece of wienerschnitzel but with added cheese, cured meat slices and cream on top. Heavy but delicious!
Great desserts too!