结果 Cuisines du monde 威尼斯

LA COLOMBINA

世界各地的美食 €€
4.7/5
26 意见
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Campiello del Pegoloto, 1828, 威尼斯, 意大利
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2024
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2024

这里对满足五种感觉给予了极大的关注:颜色、材料、物品、香水、重新审视的Vénitienne和Toscane菜肴、服务的热情和质量、亲密无间的气氛。Carpaccio de radicchio au pecorino, poisson cru, mousse au chocolat en sauce de kaki, une cave de 90 étiquettes de bonnes bouteilles venues du Piémont à la Sicile en passant par la Sardaigne : le pied !这家餐厅为一些明星产品提供服务,如位于Via di Pesa(佛罗伦萨)的Tozzetti Di Mercatale餐厅,或位于Panzano(基安蒂)的Dario Cecchini,诗人,Colombina餐厅的常客。厨师Iacuzio Domenico在每个季度都会制定不同的菜单,这也是一个惯例。该机构拥有一个床和早餐。


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成员的意见LA COLOMBINA

4.7/5
26 通知
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访问于三月 2024
One of the best meals I’ve had in Italy so far! The Beef Ragout was unbelievable, tasted like something home-cooked by my grandma, absolutely perfect. Also got the panna cotta, which was amazing too. I’ve noticed a lot of deserts in Italy are a little too sweet for my personal taste, but this panna cotta was absolutely perfect, creamy but not too overly sweet.
访问于三月 2024
Seit einigen Jahren komme ich in das Restaurant und esse das Degustationsmenü Mare.2024 hat sich die Küchenleistung die bisher schon gut war noch einmal gesteigert. Die Preise ' na ja, für 2 Personen 200 Euro.
访问于三月 2024
Abbiamo pranzato in questo ristorante, locale particolare, intimo, cibo squisito, la signora gentilissima. Sicuramente ci ritorneremo.
访问于二月 2024
My beautiful girlfriend and I had gone to La Colombina for lunch. We were the only people there. Upon entering we had been greeted as if we were family, the restaurant is quaint and very welcoming. We had started with the asparagus ravioli dish, was fresh and light . The bread is unlike a lot of restaurants in Venice , and made on site, outstanding. I then had the lamb shank , with puréed broccoli and potatoes, again outstanding. I had finished with Napoliton coffee for 2 , and Tiramisu , best I’ve ever had truly original, my girlfriend had the panna cotta the flavors were on spot. Highly recommend, if reservations for dinner full go for lunch. Restaurant hidden off of plaza.
访问于二月 2024
C'etait super bon. Recettes originales pour nous, cuissons maîtrisées, associations intéressantes et équipe sympa! On recommande!

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