结果 Hôtel 伦敦

CHILTERN FIREHOUSE

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3.4/5
• 25 意见

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1, Chiltern Street, 伦敦, 英国
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+44 20 7073 7676
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2024
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• 2024

厨师Nuno Mendos在伦敦市中心一家酒店的米其林星级餐厅进行烹饪。

这一切都是安德烈-巴拉兹（André Balasz）的想法，他是一位大胆的美国豪华酒店企业家。他决定将其位于伦敦市中心的酒店建在 1889 年建成的一个古老的木匠作坊内。这座胭脂红的维多利亚式建筑，点缀着小巷、栅栏和穹顶，为这座高级酒店和其声名显赫的餐厅提供了原汁原味的氛围。即使您不在这里逗留，也一定要去看看。您可以在此享用午餐，欣赏餐厅的装饰。

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成员的意见CHILTERN FIREHOUSE

3.4/5
25 通知
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Manuel R.
Manuel R.
访问于三月 2024
El ambiente es super! Decoración y servicio muy bien. Merece mucho la pena pasar y probar el brunch.
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Sam K.
Sam K.
访问于三月 2024
Went for brunch and must say, it exceeded expectations. All dishes were lovely and service fantastic, will put it on rotation!
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Mehmet S.
Mehmet S.
访问于三月 2024
I am not sure if the waitresses work for us or we work for them. When you say “excuse me” one of them didn’t bother to turn her body toward our table. You need to order same drink to 3 different waiters. Funny service team don’t know who works for who at a restaurant.

Lastly if you want to change table; the rude and funny waitress asked me to speak to the manager. Then, I asked her to speak to her manager as I am supposed to be a customer.

Such nice ambiance on the highway to the bottom with worst service team.
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Eva S.
Eva S.
访问于三月 2024
Saturday dinner for four costed us over £700, which I think is insane. £100 of that was just for service, which is ludicrous (15% service charge. This is not NYC, guys, to pay big money for a very average service. Our waiter managed to speak to just one of the four guests, completely ignored women at the table, was speaking really fast when describing menu recommendations like he just had to do it but didn’t care whether it was helpful or not; he also hadn’t managed to smile once - if you are in a hospitality business, maybe you should consider being hospitable. If you can’t, then don’t charge 15% SC!). Food was great quality, very tasty, although portions are on the smaller side. The best two dishes for me were pork and crab linguine. We also had a venison steak, men loved that one, pizza was very average so wouldn’t order that again. The restaurant was busy on a Saturday night, but there was no good vibe
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Gus B.
Gus B.
访问于三月 2024
We went to the restaurant and the food was delicious. We sat at the chef counter and loved. The wine list great and they serve some extremely great wines by the glass so if you are with a partner that doesn’t drink you can still order a decent wine by the glass.

We had octopus which was 5 stars then we shared a place of pork ribeye on the bone again delicious. They also have 48hrs marinated chicken which is special.

My wife had some virgin cocktails and it was very impressive!

Price is £££££ but it’s worth the experience on a special occasion

I will certainly come back.
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