CHILTERN FIREHOUSE
宾馆
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€€€
2024
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2024
厨师Nuno Mendos在伦敦市中心一家酒店的米其林星级餐厅进行烹饪。
这一切都是安德烈-巴拉兹（André Balasz）的想法，他是一位大胆的美国豪华酒店企业家。他决定将其位于伦敦市中心的酒店建在 1889 年建成的一个古老的木匠作坊内。这座胭脂红的维多利亚式建筑，点缀着小巷、栅栏和穹顶，为这座高级酒店和其声名显赫的餐厅提供了原汁原味的氛围。即使您不在这里逗留，也一定要去看看。您可以在此享用午餐，欣赏餐厅的装饰。
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成员的意见CHILTERN FIREHOUSE
3.4/5
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244 £ bill for two persons. (Including 15% tip, meaning 31£ that were arbitrarily added by the waiter).
My avocado and quinoa salad was absolutely tasteless (no sauce, no condiment … I imagine no passion by the chef).
The octopus was minuscule.
Pasta was so badly presented and looked like a mess in the plate !
I had to ask twice the waiter about ketchup and mayonnaise for the fries we ordered. And he kept forgetting…
In spite of the 31£ tip, the waiter still came over with the credit card machine display indicating if we wanted to add an extra 5/10/15% and when I said that I am fine with the 31£ he put on the bill, he clearly snobbed me and turned his face the other way when I said “thank you and good night”.
Honestly? Horrible experience (not forgetting the smell coming out of the open kitchen … check the aspiration system my friends …)
Not at all the 5* level I expected