TAVERNA DELL’ARTE

Ottima esperienza a 360 gradi...complimenti

Found this taverna completely by chance. Really kind and attentive owner, found us a place after 15 mins. The atmosphere is cosy, mainly wood, and laid back. The food is incredible! We had ravioli and the beef. Both were delicious. Highly recommended.

Molto buono con gusti particolarmente forti… location e servizio di livello superiore rispetto alla media dei locali in città

We chose to start tonight’s meal by putting ourselves in the hands of the chef, with their selection of antipasti di chef, which featured several exciting offerings. We were introduced to a new vegetable name topinambur = potato with a flavor of artichoke.
The second set of starters introduced us to a chef signature: fried mashed potatoes with lemon, which was delicious with pleasant aromatics that highlighted the lemon without being too weird or soapy.
Moving onto the primi, we shared a beef ravioli “genovese” which must translate to “outstanding”, because that’s what it was. My wife said I made happy noises.
For secondi, we tried the octopus and the braised beef. My wife made happy noises when she tried my selection, so now we’re even. Dessert will be the tie breaker. The chef offered two different cannolis: buffalo ricotta and dark chocolate with all-spice. We tried both. It was a tie.

Personale gentile e discreto, prodotti di ottima qualità, ci tornerò