ECO-HOTEL ISLA DEL SOL
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2024
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2024
受游客欢迎的酒店-餐厅,有游泳池、露台和吊床,提供多种选择的可能性
一个小旅店,有新的房间,安排得很好,有阳台和火腿。一个非常正确的餐厅和一个面向大海的游泳池。众多可供选择的形式。要知道,酒店也经常接待很多游客,他们从船上下来,在游泳池和小海滩上度过一天(10小时至15小时)。此时此刻,酒店不再是一个平静和安宁的地方了......。这就是大部分组织著名的帕萨迪亚斯活动的酒店的情况,这些活动深受哥伦比亚游客的欢迎。
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与我们的合作伙伴一起组织您的旅行 罗萨里奥岛
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成员的意见ECO-HOTEL ISLA DEL SOL
4.3/5
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I had a regrettable experience at the Luxury Beach Club Tour, which was anything but luxurious. The day began with a frustrating one-hour wait in the blazing sun to get a wristband. The check-in process was extremely inefficient, involving queuing up to enter the pier, then separately paying a harbor tax of 26,500 COP (about USD 6.90) per person – a cost not disclosed until after booking. To make matters worse, at the Luxury Counter, only one of the two staff members was working, while the other was preoccupied with his phone, making the line move at a snail's pace. And no one spoke English.
We then waited another 30 minutes for the boat to leave, arriving over two hours after the scheduled meeting time. The beach was a mere 20 meters long, surrounded by neighboring beaches, leading to a cacophony of music. Swimming was far from enjoyable with the constant influx of boats, highlighted by the fuel boat arriving and turning on its loud generators – a bizarre aspect of this so-called luxury experience.
No towels were provided. At the bar, where drinks were supposedly included, essentials like cola or sparkling water were missing, resulting in tasteless mojitos. The all-inclusive drinks turned into a debate every time I tried to get a drink for my companion, with the expectation being that each person should queue individually.
Booking a bed was a waste unless you're lucky to get one in the front rows. Otherwise, you might end up near the toilets, far from the beach. The normal loungers were a better choice. The non-adjustable sun umbrellas left us exposed to direct sunlight.
The buffet lunch was another letdown. It opened 10 minutes late and closed precisely on time, serving only one piece of meat and fish per person. The food distribution felt like a prison, with announcements and strict limits. The only edible part was the main course – the soup was just a collection of fish bones.
Overall, this tour was a huge disappointment and definitely not worth the money. It seemed like a pure profit-making scheme with mostly rude treatment. Beware of the numerous 5-star reviews from local guides and travel agencies – they don't seem to be based on genuine experiences.