2024
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2024
这家餐厅有着友好的氛围和设计师的装饰,由天才厨师乔丹-奥利弗经营。他对这家餐厅的灵感来自于他以前在周末与朋友和家人一起组织的烧烤活动。 正如这个地方的名字所示--"木炭 "意味着 "煤炭"--这里的一切都在火上烹制。菜单上:季节性美食,强调创造性的蔬菜组合和精细的肉类,从安格斯牛柳到顶级牛排。
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成员的意见CHARCOAL VENICE
4.3/5
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However, I received some fantastic news that Charcoal had an original location in Venice. I was thrilled and immediately called to make reservations. When I inquired about it being the same restaurant, the hostess confirmed it was.
Upon arrival, we were warmly welcomed by a lovely hostess and taken through the kitchen to the outdoor patio seating area. After being seated, we were ready to place our orders shortly after.
Once our orders were taken, we requested the waitress to decant our wine. She seemed a bit forgetful or possibly overwhelmed. After taking our order, she returned to the kitchen and then came out to take orders from other tables. I had to get her attention again to kindly ask her to open the bottle of wine.
Shortly thereafter, the first course of seven dishes was served. The tuna tartare was refreshing and set the stage for what promised to be an incredible culinary experience. The second and third courses followed, leading up to the highlight of the evening - the amazing 21-day dry-aged duck. This duck dish was the most memorable item I had at Charcoal.
Upon being served, the duck appeared different to me compared to the one I had at the Sunset location. While the taste was similar, it seemed like it had been overcooked and left under a heat lamp. We ordered two portions of the duck so that everyone in our group could enjoy it. I will illustrate the differences in the photos.
As we reached the final course, the dry-aged ribeye steak, we found it to be unusually fatty. Despite requesting it to be cooked medium-rare plus, it was served rare.
After considering our experience and the service provided, I would rate this restaurant a solid 4 stars. The restaurant was bustling both inside and outside, but it was evident that they were understaffed. Despite this, we had a wonderful time with our waitress, especially while discussing our wine choices.
I particularly appreciated that the waitress brought our orders in the requested courses, and the overall experience did not feel rushed.