2024
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2024
这家餐厅有着友好的氛围和设计师的装饰，由天才厨师乔丹-奥利弗经营。他对这家餐厅的灵感来自于他以前在周末与朋友和家人一起组织的烧烤活动。 正如这个地方的名字所示--"木炭 "意味着 "煤炭"--这里的一切都在火上烹制。菜单上：季节性美食，强调创造性的蔬菜组合和精细的肉类，从安格斯牛柳到顶级牛排。
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访问于二月 2024
Really incredible. Not inexpensive. But you're getting farm-traced, naturally raised duck, pork, chicken, prime grade cuts of beef. Sides are inventive made with fresh, locally sourced ingredients. The shaved baby gem lettuce with charred scallion vinaigrette was just one of the great examples of really great sides. We will be back again
访问于二月 2024
Amazing food some of the best I've ever had the chef really knows flavors, balance and textures. Check this place out!
访问于二月 2024
You guys really charged someone 12$ for a orange? Sure it was reasonable they were charged for eating the orange but 12$ and saying your on a citrus shortage? I think that’s just a scam to get more money
访问于二月 2024
Very impressed with the food overall. We had the Ribeye Steak, the Loup de Mer, the Grilled Calamari and the Caeser Salad. Everything was pretty good except the Caeser salad which we didn't like. The service was also pretty good.
访问于一月 2024
The sauces!!! The vinegar!! This is an underrated gem in Venice and never disappoints
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